Re: News on the VST (Very Slow Train)

[dbromage@omni.com.au (David Bromage)]

David Goll (golldm@nabaus.com.au) wrote:
> Wouldn't swiss cheese sleepers be a tad too soft to handle the freight
> traffic on that corridor? Still, an interesting concept - we could have
> all types of "gourmet" sleepers; perhaps Beluga caviar sleepers or even
> smoked Tasmanian salmon sleepers! As for me, I'll have the Truffles
> sleepers!! :-)

How about we buy Australian made and settle for King Island brie? :)

Cheers
David