Derick Wuen wrote: > > Uardry > Sodwalls > Dripstone > Cullen Bullen > Boppy Mountain > > and my favourite > > Australian Cream of Tartar Platform Also Oolong has a wonderful ring to it. I think it was that very reputable publication of some years back, New South Ales Digest, which explained the origin of that name. It was originally Toolong and so it was shortened. Eddie