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Re: Railway Cake




"Dave Proctor" <david@spambait.proctor.net> wrote in message
1d0eit02u3c5009ai8dqoklh9agf6t7h67@4ax.com">news:1d0eit02u3c5009ai8dqoklh9agf6t7h67@4ax.com...
> On Wed, 13 Jun 2001 05:13:50 GMT, "Ivan Smith"
> <ivsmith11@hotmail.nospam.com> wrote:
>
> >
> >"Arthur Marsh" <arthur.marsh@adelaide.edu.au> wrote in message
> >3b25f7ae_3@news.chariot.net.au">news:3b25f7ae_3@news.chariot.net.au...
> >>
> >> "Peter Homann" <"peter.homann"@@prr.org.au> wrote in message
> >> news:9fh9u6$6br@nntpa.cb.lucent.com...
> >>
> >> [snip]
> >>
> >> > Me too, although from my limited knowledge (I'm too young to have
eaten
> >> > "real" SAR cake), I think the SA version had Sultanas as well.  Add a
> >> > cup or so of Sultanas to the recipe listed, and one may well get
close
> >> > to SAR cake.
> >>
> >> I remember something like the Balfours sultana cake on the Bluebird
> >> services. Delicious!
> >
> >That's a derivative of the real SRA cake I used to eat - almost as nice
and
> >very moorish ;)
>
> It was derived from a type of Arab?

Possibly an Afghan :)

Ivan