[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: Railway Cake
- Subject: Re: Railway Cake
- From: "Ivan Smith" <ivsmith11@hotmail.nospam.com>
- Date: Wed, 13 Jun 2001 05:13:50 GMT
- Newsgroups: aus.rail
- Organization: BigPond Internet Services (http://www.bigpond.net.au)
- References: <3B425F0F@MailAndNews.com> <01c0ecfc$0b45a040$2b2365cb@default> <9fh9u6$6br@nntpa.cb.lucent.com> <3b25f7ae_3@news.chariot.net.au>
- Xref: news1.unite.net.au aus.rail:39302
"Arthur Marsh" <arthur.marsh@adelaide.edu.au> wrote in message
3b25f7ae_3@news.chariot.net.au">news:3b25f7ae_3@news.chariot.net.au...
>
> "Peter Homann" <"peter.homann"@@prr.org.au> wrote in message
> news:9fh9u6$6br@nntpa.cb.lucent.com...
>
> [snip]
>
> > Me too, although from my limited knowledge (I'm too young to have eaten
> > "real" SAR cake), I think the SA version had Sultanas as well. Add a
> > cup or so of Sultanas to the recipe listed, and one may well get close
> > to SAR cake.
>
> I remember something like the Balfours sultana cake on the Bluebird
> services. Delicious!
That's a derivative of the real SRA cake I used to eat - almost as nice and
very moorish ;)
In fact I can taste the Balfours cake you are talking about right now,
that's how yummy that is ;)
Ivan