Re: Cuisine Shovellier

["Stan Rothwell" <rothwell@ix.netcom.com>]

Don Wilkie <backwood@island.net> wrote in message
38522ABC.7C9D81FA@island.net">news:38522ABC.7C9D81FA@island.net...
> Now, if we were in the pulp and paper industry, it would have been 'Boiler
House
> Coffee' prepared by the pot on a shovel or 'Roast Canard a la Pulp Dryer'
in
> roastin pan on the top tier of the Flakt pulp dryer. Of course, there is
always
> 'Steamed Crab in a Bucket' prepared by immersing live crabs in a bucket of
sea
> water and heating to a boil with a steam lance.
> Recipies and quantities vary according to crew size.
> Side dishes at the option of crew as time allows.

Having spent some time in the Air Force, I could
pass on such culinary delights such as as Lockeed
C-141B Bleed Duct Toll House Cookies, or
Oxyen Cart Cryogenic Bug Juice Pops, but that
might be flying off the handle... :O)

Stan